Aperitifs & Small Plates
5Marinated Olives & Almonds
Provencal olives and toasted almonds tossed with rosemary and orange zest
Gougeres
Warm Gruyere choux puffs, baked to order
Burrata & Heirloom Tomatoes
Creamy burrata, heirloom tomatoes, basil and aged balsamic
Escargots de Bourgogne
Six snails baked in garlic-parsley butter
Pissaladiere
Nicoise flatbread with slow-cooked onions, anchovy and black olives
Soups
4French Onion Soup
Slow-caramelised onions, beef broth and a gratined Comte baguette
Roasted Pumpkin Veloute
Silky pumpkin soup with toasted seeds and a swirl of creme fraiche
Fisherman's Soup
Mediterranean fish soup with rouille, croutons and grated cheese
Heirloom Tomato & Basil
Vine tomatoes simmered with garden basil and a drizzle of olive oil
Salads
5Salade Nicoise
Seared tuna, green beans, new potatoes, egg, olives and tomatoes
Caesar Salad
Baby gem, garlic croutons, anchovy dressing and Parmesan shavings
Warm Goat Cheese Salad
Grilled goat cheese on toast, mixed leaves, walnuts and honey vinaigrette
Roasted Beet & Walnut
Roasted beets, candied walnuts, whipped goat cheese and frisee
House Garden Salad
Market leaves, radish, cucumber and shallots in a mustard vinaigrette
Charcuterie & Cheese
4Charcuterie Board
Selection of cured meats, cornichons, pickled onions and grilled sourdough
Artisan Cheese Selection
French cheeses with quince paste, walnuts and crackers
Country Pork Terrine
Coarse pork terrine with cornichons, mustard and toasted bread
Jambon de Bayonne
Aged air-dried ham with salted butter and a warm baguette
Starters
6Seared Scallops
Pan-seared scallops on cauliflower puree with brown-butter hazelnuts
Foie Gras Terrine
House terrine with fig chutney, toasted brioche and fleur de sel
Beef Tartare
Hand-cut beef, capers, shallots, egg yolk and crisp frites
Wild Mushroom Vol-au-Vent
Flaky pastry filled with creamed wild mushrooms and tarragon
Leeks Vinaigrette
Tender leeks, soft-boiled egg, mustard vinaigrette and chives
Oeuf Cocotte
Baked egg with cream, spinach and Comte, served with soldiers
Mains
6Coq au Vin
Chicken braised in red wine with bacon, mushrooms and pearl onions
Duck Confit
Slow-cooked duck leg, crisp skin, garlic potatoes and frisee
Boeuf Bourguignon
Beef slow-braised in Burgundy with carrots, mushrooms and mash
Blanquette de Veau
Veal in a creamy white sauce with mushrooms and buttered rice
Cassoulet Toulousain
White beans slow-cooked with duck confit, pork and Toulouse sausage
Roast Half Chicken & Frites
Free-range chicken with tarragon jus and a mountain of frites
Grill & Steaks
5Entrecote Grillee
Grilled ribeye with maison frites and watercress
Steak Frites
Grilled rump steak, house frites and green peppercorn jus
Cote de Boeuf a Partager
Dry-aged bone-in ribeye to share, with frites and two sauces
Grilled Lamb Chops
Herb-marinated lamb cutlets with ratatouille and rosemary jus
Magret de Canard
Grilled duck breast, honey-thyme glaze and dauphinois potatoes
Seafood
5Moules Frites
A steaming pot of mussels with frites
Grilled Salmon
Salmon fillet with beurre blanc, samphire and crushed new potatoes
Whole Roasted Sea Bass
Sea bass baked with fennel, lemon and herbs
Garlic Butter Prawns
King prawns sauteed in garlic, chilli and parsley butter
Fruits de Mer Platter
Oysters, prawns, whelks, clams and crab on crushed ice
Pasta & Risotto
5Truffle Tagliatelle
Fresh tagliatelle in a creamy black-truffle sauce with Parmesan
Spaghetti Carbonara
Guanciale, egg yolk, Pecorino and cracked black pepper
Tagliatelle Bolognese
Slow-cooked beef and pork ragu with fresh tagliatelle
Wild Mushroom Risotto
Carnaroli rice with wild mushrooms, white wine and Parmesan
Seafood Linguine
Prawns, mussels and clams in a white wine, garlic and tomato broth
Burgers & Sandwiches
4The Bistro Burger
Aged beef patty, Comte, confit onions, pickles and house sauce
Crispy Chicken Burger
Buttermilk-fried chicken, slaw, pickles and spicy mayo
Portobello Veggie Burger
Grilled portobello, roasted pepper, goat cheese and pesto
Croque-Monsieur
Grilled ham and Gruyere with bechamel and a dressed side salad
Sides
5Frites Maison
Twice-cooked fries with fleur de sel
Truffle & Parmesan Fries
Frites tossed with truffle oil, Parmesan and parsley
Gratin Dauphinois
Potatoes baked in cream and garlic
Sauteed Seasonal Greens
Market greens with garlic and butter
Small Green Salad
Mixed leaves in mustard vinaigrette
Desserts
6Creme Brulee
Vanilla custard with a crackling caramelised sugar crust
Chocolate Fondant
Warm molten chocolate cake with vanilla ice cream
Tarte Tatin
Caramelised upside-down apple tart with creme fraiche
Profiteroles
Choux buns filled with vanilla cream and hot chocolate sauce
Vanilla Cheesecake
Baked vanilla cheesecake with seasonal berry compote
Trio of Sorbets
Three scoops of house-made fruit sorbets
Drinks
8Espresso
Single shot of our house blend
Cappuccino
Espresso with steamed milk and foam
Pot of Tea
Your choice of black, green or herbal tea
Hot Chocolate
Rich hot chocolate with whipped cream
Mineral Water
Still or sparkling
Soft Drinks
Coca-Cola, Orangina, Sprite or lemonade
Homemade Lemonade
Fresh-pressed lemon with mint
Fresh Orange Juice
Freshly squeezed to order
Wines & Cocktails
7House Red - Cotes du Rhone
Medium-bodied, red fruit and pepper
House White - Sauvignon Blanc
Crisp and citrusy with a clean finish
Provence Rose
Dry, pale and refreshing
Champagne Brut
Fine bubbles, brioche and citrus
Kir Royal
Champagne with a touch of creme de cassis
Negroni
Gin, Campari and sweet vermouth over ice
Aperol Spritz
Aperol, prosecco and soda with orange
